OAKLAND. This Restaurant Row stronghold has a small menu of fabulous French-Mediterranean fare that changes regularly. Upscale dishes like lamb chops, stuffed quail, duck with straw potato cake, and roulades of swordfish with capers and herbs wow patrons. Flavors are pronounced, sauces are rich, and service is perfect. Plus, delicious desserts capitalize on local fresh fruit.
Hours:
<i><b>Brunch</b></i> Sat-Sun 10am-3pm
<i><b>Lunch</b></i> Tue-Fri 11:30am-4:30pm
<i><b>Dinner</b></i> Mon-Tue 5:30pm-9pm; Wed-Thu 5:30pm-9:30pm; Fri 5:30pm-10pm; Sat 5pm-10pm; Sun 5pm-9pm